Программа дисциплины «Мировая аграрная политика» для направления 080100. 62 «Экономика»

Мировая агропродовольственная торговля

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  Серова Е.В., Шик О.В. Мировая аграрная политика / М., Издательский дом ГУ ВШЭ, 2007
  
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  Amartya Sen, "Food, Economics, and Entitlements", in Carl Eicher and John Staatz (eds.), Agricultural Development in the Third World, 1990, pp. 189-205.
  

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  Beth Robertson and Per Pinstrup-Anderson, “Global Land Acquisition: Neo-
  

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  Bruce Gardner, “Plowing Farm Subsidies Under”. National Review Online, May 17, 2007.
  

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  C. Peter Timmer, “The Macro Dimensions of Food Security: Economic Growth, Equitable Distribution, and Food Price Stability”, Food Policy, June 2000, pp. 283-295.
  

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  C. Peter Timmer, “The Paradoxical Role of Agriculture in the Structural \Transformation” (Chapter 3) and “Concluding Observations” (Chapter 5) in A World
  

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  Colonialism or Development Opportunity?” Food Security (2), 2010, pp. 271-283.
  

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  Conway, Chapter 5, “Food Production and the Poor”, pp. 66-85.
  

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  D. Gale Johnson, "Agriculture and the Wealth of Nations", American Economic Review, May 1997, pp. 1-12.
  

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  Deepa Narayan. “Definitions of Poverty”, Chapter 2 in Voices of the Poor: Can Anyone Hear Us? Oxford and World Bank (Washington, D.C.), 2000: 31-65
  

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  FAO, “Undernourishment Around the World”, The State of Food Insecurity in the World, Rome, 2009: pp. 8-12.
  

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  FAO, “What is agricultural biotechnology?” The State of Food and Agriculture 2004, Rome: pp 8-24
  

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  Gebisa Ejeta, “Revitalizing agricultural research for global food security”, Food Security (1), 2009, pp. 391-401.
  

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  Gordon Conway, Chapter 4 “Past Successes”, The Doubly Green Revolution, Penguin Press, 1997: pp. 44-65.
  

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  H. S. Houthakker, "Causes of the Farm Problem", Chapter 2 in Economic Policy for the Farm Sector, American Enterprise Institute, 1967, pp. 5-11.
  

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  Jennifer Clapp, “WTO Agriculture Negotiations: Implications for the Global South”, Third World Quarterly, Volume 27 (4), 2006: pp. 563-577.
  

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  Michael Crupain and Ed Yowell, “Farm Bill 1.06: What You Need To Know About Food Stamps and the 2012 Farm Bill,” Food Systems Network NYC, August 2011.
  

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  Michael Pollan, “Farmer in Chief”, New York Times Magazine, October 12, 2008.
  

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  Naylor and Falcon, Population and Development Review, December  Christopher Barrett, “US Food Aid: It's Not Your Parents' Program Any More!”, Journal Of Agribusiness, Volume 24 (1), 2006: pp. 1-16.
  

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  P. G. Pardey, N. M. Bientema, S. Dehmer and S. Wood, “Agricultural Research: A Growing Global Divide?” International Food Policy Research Institute, August 2006, pp. 1-24.
  

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  Per Pinstrup-Anderson, “Food Security: Definition and Measurement”, Food Security (1), 2009, pp. 5-7.
  

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  Peter Timmer, Walter Falcon, and Scott Pearson, "Introduction to Food Policy Analysis", Chapter 1 in Food Policy Analysis, The Johns Hopkins University Press, 1983,pp. 3-18.
  

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  Robert M. Solow. “Technical Change and the Aggregate Production Function”, Review of Economics and Statistics, 39(3), 1957, pp 312-320.
  

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  Robertson, G. P., & Swinton, S. M., “Reconciling Agricultural Productivity and Environmental Integrity: A Grand Challenge for Agriculture”, Frontiers in Ecology, 3, 2005, pp. 38-46.
  

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  Rosamond Naylor and Walter Falcon, “Food Security in an Era of Economic Volatility”, Population and Development Review, December 2010. (See esp. pp. 698 -711).
  

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  Rosamond Naylor and Walter Falcon, “Our Daily Bread”, Boston Review September/October, 2008: pp. 13-18.
  

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  Rosamond Naylor et al., “Losing the Links Between Livestock and Land,” Science, December 2005, pp 1621-1622.
  

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  Stephen Tokarick, “Dispelling Some Misconceptions About Agricultural Trade Liberalization”, Journal of Economic Perspectives, 22 (1), Winter 2008: pp. 199-216.
  

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  TFP, "Analysis of Food Production Systems", Chapter 3, pp. 77-121.
  

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  TFP, "Macroeconomic Policies and the Food System", Chapter 5, pp. 215-259.
  

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  TFP, “The Constraints Framework,” Chapter 3, pp. 117-121.
  

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  The World Bank, “Overview”, World Bank Development Report 2008, Washington, D.C.: pp. 1-25
  

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  Walter Falcon and Rosamond Naylor, “Rethinking Food Security for the 21^st Century,” American Journal of Agricultural Economics, Volume 87, November 2005: pp. 1113-27.
  

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  Wesley Seitz, Gerald Nelson, and Harold Halcrow, Economics of Resources, Agriculture, and Food, McGraw-Hill, 1994, pp. 165-187.
  

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  Without Agriculture, American Enterprise Institute, Washington, D.C., 2009: pp 37-48 and 61-63.
  

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  Yujiro Hayami and Vernon W. Ruttan, “Toward a Theory of Technical and Institutional Change”, Chapter 4 in Agricultural Development: An International Perspective, Johns Hopkins Press, 1985
  
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  World agriculture towards 2030/2050 The 2012 Revision Nikos Alexandratos and Jelle Bruinsma  Global Perspective Studies Team ESA Working Paper No. 12-03 June 2012  http://www.fao.org/docrep/016/ap106e/ap106e.pdf
  
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  The state of food and agriculture. Investing in agriculture for a better future, FAO, Rome, 2012  http://www.fao.org/docrep/017/i3028e/i3028e.pdf
  
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  The State of Food Insecurity in the World Economic growth is necessary but not sufficient to accelerate reduction of hunger and malnutrition, FAO,  Rome, 2012  http://www.fao.org/docrep/016/i3027e/i3027e.pdf